Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
Available Monday – Saturday 18:30 - 21:00
(v) Suitable for vegetarians
SPECIALITY DISHES
SLOWLY BRAISED LAMB RUMP on a creamed mash with a chasseur sauce
DOUBLE ROASTED BELLY PORK on buttered Savoy cabbage with a blueberry plum sauce served with tomato & garlic fondant potatoes
MEDALLIONS OF BEEF FILLET on a horseradish mash with a pickled walnut sauce
MONKFISH WRAPPED IN PARMA HAM on roasted root vegetables with a tomato &
lemon cream sauce
MERLIN SWORDFISH STEAK on a tomato and caper salad served with salsa peppers
FILLET OF SEABASS on ratatouille vegetables with a lemon & butter
cream sauce
(V) GARDEN PEA PANCAKES with sesame oil flavoured mushrooms, crème fraiche & a red onion marmalade
(V) POTATO ROESTI on a Blanquette of onions, celery & apples in a cider cream sauce
ALL SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES ONLY.
FOR A VARIETY OF HOMEMADE DESSERTS PLEASE SEE OUR DESSERTS BOARD
EXTENSIVE WINE LIST AVAILABLE |
